Nigeria
Taylor, Dereen2010
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This series is an introduction to different cuisines of the world. It provides the distinctive ingredients and recipes from a particular country and describes the food cooked and eaten at different times of the year.
Main title:
Nigeria / Dereen Taylor.
Author:
Imprint:
London : Franklin Watts, 2010.
Collation:
32 p. : col. ill., col. maps ; 28 cm.
Series title:
Notes:
Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Juvenile.
ISBN:
9780749693626 (hbk)0749693622 (hbk)
Dewey class:
394.1'2'09669916.6641.596
Local class:
641.596641.5966
Language:
English
Subject:
BRN:
999812