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Food and cooking in Viking times

Gifford, Clive, 1966-2014
Books, Manuscripts
Clive Gifford looks at the different types of food and how they were cooked in the time of the Vikings.
Main title:
Food and cooking in Viking times / written by Clive Gifford ; illustrations by Paul Cherrill.
Author:
Imprint:
London : Wayland, 2014.
Collation:
32 pages : illustrations (colour), map (colour) ; 27 cm
Notes:
Originally published: 2009.Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9780750288590 (pbk)0750288590
Dewey class:
641.5'948641.59948641.5641.594
Local class:
641.594948.022J948.022
Language:
English
Added title:
Index terms:
AR 5.8
BRN:
687937
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