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The science behind food

Rand, Casey2012
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This series explores the science behind various core curriculum science topics such as plants, homes, sight, and communication.
Main title:
The science behind food / Casey Rand.
Author:
Rand, Casey
Imprint:
London : Raintree, 2012.
Collation:
32 p. : col. ill. ; 28 cm.
Series title:
Science behindRaintree perspectives
Notes:
Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Juvenile.pym; lspu.RA7 +
ISBN:
9781406233995 (hbk)1406233994 (hbk)
Dewey class:
641.3
Local class:
J641.3
Language:
English
Subject:
Food -- Juvenile literatureFood -- Composition -- Juvenile literatureNutrition -- Juvenile literatureLeisureNon-Fiction 7+Accelerated readerAccelerated reader -- ARLYAccelerated reader -- AR4.7Accelerated reader -- AR4
Index terms:
FoodHealthy eatingHuman bodyEnergyDigestion
BRN:
657920
Bookmark link:
https://eastlothian.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=657920

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Total copies: 3

Available: 2

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