The Caribbean
Goodman, Polly2009
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An introduction to food in the Caribbean, considering social, religious and celebratory aspects, and also looking briefly at farming and nutrition.
Main title:
The Caribbean / Polly Goodman.
Author:
Edition:
[New ed.].
Imprint:
London : Wayland, 2009.
Collation:
30 p. : col. ill., col. maps ; 27 cm.
Series title:
Series:
Food around the world
Notes:
Previous ed.: 2006.Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Pre-adolescent.
ISBN:
9780750258616 (pbk)0750258616 (pbk)
Dewey class:
394.1'2'09729J394.12J917.29J972.9917.29917.2641.3394.12641.597
Local class:
J917.29
Language:
English
Subject:
BRN:
654589