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Where food comes from. : the best start in science

Randall, Ronne2009
Books, Manuscripts
Questions posed on each spread help children learn about where food comes from in a bright and modern way. Concise text combines with photography and illustrations in a book that will challenge children to figure things out for themselves.
Edition:
Rev. ed.
Imprint:
Tunbridge Wells : Ticktock, 2009.
Collation:
24 p. : col. ill. ; 28 cm.
Series:
Little science stars
Notes:
Previous ed.: published as Where does the food in your fridge come from? 2003.Includes index.
Audience:
Interest grade level: Key Stage 1.; Key Stage 2.Juvenile.
ISBN:
9781848980556 (pbk)1848980558 (pbk)
Dewey class:
641.3
Local class:
J641.3
Language:
English
BRN:
595797
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