Where food comes from. : the best start in science
Randall, Ronne2009
Books, Manuscripts
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Questions posed on each spread help children learn about where food comes from in a bright and modern way. Concise text combines with photography and illustrations in a book that will challenge children to figure things out for themselves.
Where food comes from. : the best start in science / by Ronne Randall.
Rev. ed.
Tunbridge Wells : Ticktock, 2009.
24 p. : col. ill. ; 28 cm.
Little science stars
Previous ed.: published as Where does the food in your fridge come from? 2003.Includes index.
Interest grade level: Key Stage 1.; Key Stage 2.Juvenile.
9781848980556 (pbk)1848980558 (pbk)
641.3
J641.3
English
595797