Intermediate 2 hospitality course notes
MacGregor, Alastair, 1964-2008
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This text comprehensively covers the three units of study - food preparation for healthy eating, foods of the world, and practical cookery skills for the hospitality industry.
Main title:
Intermediate 2 hospitality course notes / Alastair MacGregor.
Author:
Imprint:
Edinburgh : Leckie & Leckie, 2008.
Collation:
144 p. : col. ill. ; 30 cm.
Series title:
Audience:
Specialized.
ISBN:
9781843724766 (pbk)1843724766 (pbk)
Dewey class:
641.5'72371.262J371.302641.572640
Local class:
HE 640.7
Language:
English
Subject:
BRN:
546093