Milk, cheese and eggs
Head, Honor2008
Books, Manuscripts
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This series introduces young children to the variety of food we eat, including where it comes from and how it is prepared and cooked.
Main title:
Milk, cheese and eggs / by Honor Head.
Author:
Imprint:
London : Franklin Watts, 2008.
Collation:
24 p. ; 22 cm.
Series title:
Audience:
nrspyllspmlspu
ISBN:
9780749684129 (hbk)0749684127 (hbk)
Dewey class:
641.3'71641.3641.37
Local class:
641.371641.37J641.37
Language:
English
Subject:
Milk as food -- Juvenile literatureCheese -- Juvenile literatureEggs as food -- Juvenile literatureCookery (Milk) -- Juvenile literatureCookery (Cheese) -- Juvenile literatureCookery (Eggs) -- Juvenile literatureAccelerated readerAccelerated reader -- ARLYAccelerated reader -- AR2.7Accelerated reader -- AR2
Index terms:
Milk as foodCheeseEggs as foodCookery (Milk)Cookery (Cheese)Cookery (Eggs)milkcheeseeggsdairy productsfoodhealthy eatinghealthHealth and WellbeingAR 2.7
BRN:
494464