The changing tides : a cookbook
McCarron, Roberta Hall2024
Books, Manuscripts
Find it!
Chef Roberta Hall McCarron shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious, hyper-seasonal approach to cooking. Includes over a hundred recipes for the home cook and also features a skills section with basic game and seafood prep.
Main title:
The changing tides : a cookbook / Roberta Hall McCarron.
Author:
Imprint:
Dundee : Kitchen Press, 2024.
Collation:
288 pages ; 26 cm
ISBN:
9781739174033 (hbk)
Dewey class:
641.59411641.5941641.594
LC class:
TX717.3
Local class:
641.594
Language:
English
BRN:
4055232