Ration book recipes : some food facts 1939-1954
Corbishley, Gill1991
Books, Manuscripts
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This text is a source of inspiration for classroom work and experiments. It presents a summary of the facts about food rationing with note-worthy recipes and illustrations from contemporary sources.
Main title:
Ration book recipes : some food facts 1939-1954 / Gill Corbishley.
Author:
Corbishley, Gill, author
Imprint:
London : English Heritage, 1990.
Collation:
36 pages : illustrations, portraits ; 30 cm.
Notes:
Revised editionBibliography. p.24-36
Audience:
tcpy; tcsy; syl; sym
ISBN:
185074288X9781850742883
Dewey class:
J941.084940.531641.560941
Local class:
942.084941.084
Language:
English
Index terms:
HistoryHome EconomicshealthillustrationsUKBritainfoodrecipesSecond World WarWorld War TworationingCookeryGreat Britain
BRN:
293097