The best ever bread book
Munsey, Lizzie2021
Books, Manuscripts
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What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon rolls, follow simple step by step recipes and learn how to bake brilliant bread for every occasion.
Main title:
The best ever bread book / Lizzie Munsey ; consultant, Emily Munsey.
Author:
Munsey, Lizzie, authorMunsey, Emily, consultant
Imprint:
London : Dorling Kindersley Limited, 2021.
Collation:
64 pages : illustrations (colour) ; 29 cm
Notes:
Includes index.
Audience:
Juvenile.
ISBN:
9780241501078 (hbk)
Dewey class:
641.815641
Local class:
J641.815641.815
Language:
English
Subject:
BRN:
2923141