The complete book of Italian cooking
1996
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Main title:
The complete book of Italian cooking / edited by Veronica Sperling & Christine McFadden.
Imprint:
Avonmouth : Parragon, 1996.
Collation:
256p : col.ill. ; 29 cm.
Notes:
Includes index.
ISBN:
07525200169780752520018
Dewey class:
641.5945641.5
Language:
English
Subject:
BRN:
273992