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Jewish cooking : the traditions, techniques, ingredients and recipes

Spieler, Marlena2002
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Main title:
Jewish cooking : the traditions, techniques, ingredients and recipes / Marlena Spieler.
Author:
Spieler, Marlena
Imprint:
London : Hermes House, 2004.
Collation:
256p. : col. ill. ; 30 cm.
Notes:
Includes index.
ISBN:
184309486X9781843094869
Dewey class:
641.5676641.5
Language:
English
Subject:
Cookery, Jewish
BRN:
243831
Bookmark link:
https://eastlothian.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=243831

Find it!
Remove Jewish cooking : the traditions, techniques, ingredients and recipes from your current listSave Jewish cooking : the traditions, techniques, ingredients and recipes to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Jewish cooking : the traditions, techniques, ingredients and recipes
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