The people of Africa and their food
Burckhardt, Ann L.1996
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Burckhardt looks at how the people of Africa obtain, prepare and consume their food. She gives salient facts about the country, studies the food markets and lists special celebrations, as well as providing a list of easy-to-prepare recipes.
Main title:
The people of Africa and their food / by Ann L. Burckhardt.
Author:
Imprint:
Mankato, Minn. : Capstone, c1996.
Collation:
48p. : col. ill., col. map ; 23 cm.
Series title:
Notes:
Includes bibliographical references (p. 46) and index.
Audience:
Juvenile.
ISBN:
9781560654346 (hbk)1560654341 (hbk)
Dewey class:
641.5'96916
Language:
English
Subject:
Index terms:
AfricaAFRICAN COOKERYAFRICAN FOOD
BRN:
1677473