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The cook's encyclopaedia : ingredients and processes

Stobart, Tom1998
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Main title:
The cook's encyclopaedia : ingredients and processes / Tom Stobart.
Author:
Stobart, Tom
Imprint:
London : Grub Street, 1998, c1980.
Collation:
457p. ; 265 cm.
Notes:
Reprint with alterations. Originally published: London: Batsford, 1980.
ISBN:
97819023040071902304004
Dewey class:
641.503641641.5
Local class:
641.3
Language:
English
Subject:
Cooking -- EncyclopediasCookery -- Encyclopedias
BRN:
1602956
Bookmark link:
https://eastlothian.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1602956

Find it!
Remove The cook's encyclopaedia : ingredients and processes from your current listSave The cook's encyclopaedia : ingredients and processes to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The cook's encyclopaedia : ingredients and processes
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