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Where do grains come from?

Staniford, Linda2016

Books, Manuscripts

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Summary

This fascinating book looks at how grains are produced, taking the rice we eat as an example. It shows us how rice is planted, grown then harvested, and how it is then shipped to supermarkets or stores to land on our tables. It highlights that not all food is local, often coming from very far afield.

Record details

Main title:

Where do grains come from? / Linda Staniford.

Author:

Staniford, Linda, author

Imprint:

Oxford : Raintree, [2016]©2017

Collation:

24 pages : illustrations (colour) ; 23 cm.

Series title:

From farm to forkRead and learn

Notes:

"Book band level: Orange"--Back cover.Includes bibliographical references and index.

Audience:

Interest age level: 5+.Juvenile.

ISBN:

9781474721202 (hbk)

Dewey class:

633.18641

Local class:

J633.18633.18

Language:

English

Subject:

Rice -- Juvenile literatureFood supply -- Juvenile literatureNon-Fiction 5+NatureAccelerated readerAccelerated reader -- ARLYAccelerated reader -- AR3.3Accelerated reader -- AR3NatureNon-Fiction 5+

BRN:

1546217

Bookmark link:

https://eastlothian.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1546217

Find it!
Remove Where do grains come from? from your current list Save Where do grains come from? to your current list

Total copies: 5

Available: 3

Availability by location

Place reservation