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Grains and starchy foods

Dickmann, Nancy2010
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Make a place for grains and starches in your diet. Readers will learn about different types of grain available and their nutritional value and uses, as well as ideas for cooking and baking with grains.
Main title:
Grains and starchy foods / Nancy Dickmann
Author:
Dickmann, Nancy, author
Imprint:
London : Raintree, 2011.
Collation:
24 pages
Series:
Acorn; Healthy eating
Audience:
RA 5+nrs; pyl; lspm; lspu
ISBN:
9780431009926
Dewey class:
BROWN-F641.3641.331
Local class:
BROWN-F
Language:
English
Subject:
Grain -- Juvenile literatureGrain in human nutrition -- Juvenile literatureStarch -- Juvenile literatureLeisureNon-Fiction 5+
Index terms:
Sciences.planet earthhealthy eatingcarbohydratesnutritiongrains
BRN:
945943
Bookmark link:
https://eastlothian.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=945943

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Total copies: 2

Available: 1

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