Pies and tarts
Reynaud, Stéphane2013
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A delicious overview of pies and tarts from the regions of France. The author organises pies and tarts into 6 sections: Vegetable & Mushroom, poultry & rabbit, beef & meats, fish & seafood, cheese, and fruit & sweet.
Main title:
Pies and tarts / Stéphane Reynaud.
Author:
Reynaud, Stéphane, author
Imprint:
London : Murdoch, 2013.Sydney, New South Wales : Murdoch, 2013.
Collation:
192 pages : illustrations ; 27 cm
ISBN:
9781743369739 (hbk)1743369735
Dewey class:
641.8'652'0944641.865
Language:
English
BRN:
889765