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A cook's guide to Italian ingredients

Whiteman, Kate1999
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Main title:
A cook's guide to Italian ingredients
Author:
Whiteman, Kate
Imprint:
Anness, 1999
Notes:
Includes index.
ISBN:
1840382058
Dewey class:
641.5
Language:
English
Subject:
Home EconomicsCookery, Italian
Index terms:
Italian cooking
BRN:
728631
Bookmark link:
https://eastlothian.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=728631

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Total copies: 1

Available: 1

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