The River Cottage Australia cookbook
West, Paul2015
Books, Manuscripts
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Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia. Paul West is a fresh, exciting face on the global food scene. Featuring recipes from the first three series of River Cottage Australia, this cookbook reveals the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb.
Main title:
The River Cottage Australia cookbook / Paul West ; foreword by Hugh Fearnley-Whittingstall ; photography by Mark Chew ; illustrations by Kat Chadwick.
Author:
Imprint:
London : Bloomsbury, 2015.
Collation:
318 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781408858387 (hbk)140885838X
Dewey class:
641.5'63641.563
Language:
English
Subject:
BRN:
703485