Patisserie : a step-by-step guide to baking French pastries at home
Valette, Murielle2013
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This book is a tribute to French patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.
Main title:
Patisserie : a step-by-step guide to baking French pastries at home / by Murielle Valette.
Author:
Valette, Murielle, author
Imprint:
London : Constable, 2013.
Collation:
272 pages ; 25 cm
Notes:
Includes index.
ISBN:
9781908974136 (pbk)1908974133
Dewey class:
641.8'65641.865
Local class:
641.865
Language:
English
BRN:
662759