Homemade patisserie : pastry made easy
Gardan, Vincent2013
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Showing how easy it is to make classic pastry dishes, from savoury pastry to bread dough, this book contains the basics on making dough and equipment needed as well as how to perfect dough through resting and respect in successful pastry-making.
Main title:
Homemade patisserie : pastry made easy / Vincent Gardan.
Author:
Gardan, Vincent, author
Imprint:
Scoresby, Victoria : New Holland, 2013.
Collation:
256 pages : illustrations (colour) ; 26 cm
ISBN:
9781742573465 (hbk)1742573460
Dewey class:
641.8'65641.865
Language:
English
Subject:
BRN:
598526