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The Scots kitchen : its traditions and lore with old-time recipes

McNeill, F. Marian (Florence Marian), 1885-19732010
Books, Manuscripts
F. Marian McNeill was a journalist and writer with a deep love and knowledge of Scots language, lore and traditions. This text represents her account of eating and drinking in Scotland through the ages, including a selection of traditional recipes.
Edition:
New ed. / edited and introduced by Catherine Brown ; illustrations by Iain Macintosh.
Imprint:
Edinburgh : Birlinn, 2010.
Collation:
xxiv, 344 p. : ill. ; 24 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781841589008 (hbk)1841589004 (hbk)
Dewey class:
641.5'9411641.59411641.5941641.594641.5
Local class:
641.594641.59411
Language:
English
Index terms:
McNeill, Florence Marian (Floss)HolmOrkney
BRN:
557132
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