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Meat and protein

Dickmann, Nancy2010
Books, Manuscripts

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This series provides a first introduction to different food groups and the idea that some foods are healthier than others.
Main title:
Meat and protein / Nancy Dickmann.
Author:
Dickmann, Nancy
Imprint:
London : Raintree, 2010.
Collation:
24 p. : col. ill. ; 18 x 21 cm.
Series title:
Healthy eatingAcorn. Book band level blue
Notes:
Includes index.
Audience:
Interest grade level: Key Stage 1.Juvenile.
ISBN:
9780431005133 (hbk)0431005133 (hbk)
Dewey class:
641.3'6641.3
Local class:
J641.36
Language:
English
Subject:
Meat -- Juvenile literatureProteins in human nutrition -- Juvenile literatureLeisureNon-Fiction 5+
BRN:
526549
Bookmark link:
https://eastlothian.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=526549

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Total copies: 2

Available: 1

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