Meat and fish
Hewitt, Sally, 1949-2008
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A simple introduction to the different types of food and why they are good for us.
Main title:
Meat and fish / Sally Hewitt.
Author:
Imprint:
London : Wayland, 2008.
Collation:
24 p. : col. ill. ; 23 cm.
Series title:
Notes:
Originally published: 2007.Includes index.
ISBN:
9780750256230 (pbk)0750256230 (pbk)
Dewey class:
641.3'6630641.3641.1
Local class:
641.36J641.36
Language:
English
Subject:
BRN:
494456
