The science behind food
Rand, Casey2013
Books, Manuscripts
Find it!
This series explores the science behind various core curriculum science topics such as plants, homes, sight, and communication.
Main title:
The science behind food / Casey Rand.
Author:
Rand, Casey, author
Imprint:
London : Raintree, 2013.
Collation:
32 pages : illustrations (colour) ; 27 cm.
Series title:
Notes:
Originally published: 2012.Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Juvenile.pym; lspu.RA 7+.
ISBN:
9781406234053 (pbk)1406234052
Dewey class:
641.3
Local class:
641.3J641.3
Language:
English
Index terms:
FoodHealthy eatingHuman bodyEnergyDigestion
BRN:
482950