Food & cooking around the world. Mexico
Hankin, Rosemary2015
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Explore the history, produce, and festivals of different areas of Mexico and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Mexican dishes such as enchiladas, guacamole, and tomato salsa to share with your family and friends.
Main title:
Food & cooking around the world. Mexico / Rosemary Hankin
Author:
Hankin, Rosemary, author
Imprint:
London : Wayland, 2015.
Collation:
32 pages : illustrations (colour), map (colour) ; 29 cm
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
9780750296069 (hbk)
Dewey class:
641.300972917.2641.3
Local class:
J641.3
Language:
English
Added title:
Subject:
BRN:
468397