A cook's guide to Italian ingredients
Whiteman, Kate2000
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This introduction to the background of Italian cooking, provides a reference guide to all the common and less well-known Italian ingredients. It includes facts about how and where each ingredient is made or grown, its history and culinary uses.
Main title:
A cook's guide to Italian ingredients / Kate Whiteman.
Author:
Imprint:
London : Lorenz, 2000.
Collation:
128p. : col. ill. ; 30 cm.
ISBN:
07548049099780754804901
Dewey class:
641.5'945641.5641.5945
Language:
English
Subject:
BRN:
424648