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The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan (the art and science of baking any recipe)

Cermelj, Katarina2024
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'The Elements of Baking' is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in inorganic chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.
Main title:
The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan (the art and science of baking any recipe) / Katarina Cermelj.
Author:
Cermelj, Katarina, author
Imprint:
London : Yellow Kite, 2024.
Collation:
496 pages ; 27 cm
ISBN:
9781399712897 (hbk)
Dewey class:
641.5639641.563
LC class:
TX763
Language:
English
Subject:
BakingGluten-free dietMilk-free dietEgg-free dietVegan cookingFood and Drink
BRN:
4002590
Bookmark link:
https://eastlothian.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=4002590

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Remove The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan (the art and science of baking any recipe) from your current listSave The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan (the art and science of baking any recipe) to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan (the art and science of baking any recipe)
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