Food ingredients
King, Hazel, 1962-2002
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Food ingredients / Hazel King.
King, Hazel, 1962-, author
Oxford : Heinemann, 2002.
48 pages : illustrations (colour) ; 27 cm.
syl; sym
04311404489780431140445
664641664.01J664.01641.3
641664.01641.3664
English
Home Economics.food processingnutritioningredientsfoodFoodCarbohydratesProteinsFatsFruitVegetables
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