India
Hirst, Mike, 1964-2006
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Hirst introduces the food and eating customs of India through its festivals such as Diwali. A section on farming shows how the food is produced, and simple step-by-step recipes appear throughout the book for children to try.
Main title:
India / Mike Hirst
Author:
Edition:
Rev. and updated ed.
Imprint:
London : Hodder Wayland, 2006.
Collation:
32 p. : ill. (chiefly col.), col. map ; 27 cm.
Series title:
Notes:
Originally published: as A flavour of India. London: Wayland, 1998.Includes index.Bibliography: p. 31.
ISBN:
07502484249780750248426
Dewey class:
641.5'954915.4641.5
Local class:
394641.5J641.595
Language:
English
Added title:
Subject:
BRN:
381817