The complete book of mince
La Sagne, René2008
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In the days before low-fat this and zero-calorie that, mince was one of the most accessible and popular staples that millions never grew tired of. In 'The Complete Book of Mince', Paisley's top chef René La Sagne shares his love of this versatile culinary delicacy.
Main title:
The complete book of mince / René La Sagne.
Author:
Imprint:
New Lanark : Waverley, 2008.
Collation:
160 p. : col. ill. ; 24 cm.
ISBN:
9781902407746 (hbk)1902407741 (hbk)
Dewey class:
641.6'6641.66
Language:
English
BRN:
378574