Hindu Festivals Cookbook
Marchant, Kerena2001
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Hindu Cookbook looks at 4 festivals including Diwali, Holi and Chiatra and emphasises the food eaten and the significance of the food and special meals. Each recipe is followed by information about regional variations around the world and how the differences have come into practise. With colourful photos and easy steps to guide you all the way, festival food is simple to make and fun to eat.
Main title:
Author:
Marchant, Kerena, author
Imprint:
East Sussex : Hodder Wayland, 2001.
Collation:
32 pages
Series:
Festival cookbook
Notes:
Originally published: 2000.Includes index.
Audience:
pym; pyu
ISBN:
07502332229780750233224
Dewey class:
J294.5294.5
Local class:
641.508294.536641641.5641.5;294.5
Language:
English
Index terms:
Expressive ArtsReligionHinduismworshiptraditionsrecipescookingfoodDiwaliHolifestivals
BRN:
356133