Eating and tasting
Pluckrose, Henry, 1931-2000
Books, Manuscripts
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The books in this series introduce children to the concepts associated with each of the five senses and the many subtle ways in which we use them. This book concentrates on eating and tasting.
Main title:
Eating and tasting / by Henry Pluckrose.
Author:
Imprint:
London : Watts, 2000.
Collation:
30p. : col. ill. ; 27 cm.
Series title:
Notes:
Originally published: 1997.
ISBN:
07496379009780749637903
Dewey class:
612.8'7612.87
Local class:
612.87612.5J612.87
Language:
English
Index terms:
TasteSenses
BRN:
344799