Artisan bread : techniques & recipes from New York's Orwasher's Bakery
Cohen, Keith2014
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In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of 'Artisan Wine Breads' in 2009 under the brand name 'Oven Artisans'. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island. The technique used dates back to ancient Egypt, where bakers who were baking bread in the same facility as wine was being fermented discovering that the natural yeast in the air from the fermenting grapes would leaven the bread and give it special flavour. 'Artisan Bread' features the techniques used as well as the recipes for Orwasher's most famous breads adapted specifically to facilitate home baking.
Main title:
Artisan bread : techniques & recipes from New York's Orwasher's Bakery / by Keith Cohen.
Author:
Cohen, Keith, author
Imprint:
Minneapolis : Race Point, 2014.
Collation:
240 pages : illustrations ; 27 cm
ISBN:
9781937994426 (hbk)
Dewey class:
641.8'15641.8
Language:
English
Subject:
BRN:
3364695