Chicken : the new classics
Bean, Marcus2014
Books, Manuscripts
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Marcus Bean has made it his mission to show us how to rediscover chicken, and reinvent our repertoire of chicken recipes. Whether you want to slow-cook, spit-roast, stir-fry or stuff chicken, or you are preparing a confit, casserole or curry, Marcus gives you innovative and inspiring dishes.
Main title:
Chicken : the new classics / Marcus Bean.
Author:
Bean, Marcus, author
Imprint:
London : Nourish, 2014.
Collation:
224 pages : illustrations (colour) ; 25 cm
ISBN:
9781848991606 (hbk)
Dewey class:
641.6'65641.665
Language:
English
BRN:
3360717