The Duchess of Northumberland's little book of jams, jellies and preserves
2013
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The 'household book' of the noble family of the Percies' is a fascinating insight into history and domesticity through the ages that is brought right up to date by Jane, the current Duchess of Northumberland. Compiling many wonderful recipes for puddings and preserves, and featuring what is thought to be the oldest known recipe for marmalade, 'The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves' will appeal to everyone with an interest in cookery, household management and social history.
Author:
Northumberland, Isobel Jane Miller Percy, Duchess of, editor of compilation
Imprint:
Stroud : The History Press, 2013.
Collation:
128 pages : illustrations (black and white) ; 18 cm
ISBN:
9780752494500 (hbk)
Dewey class:
641.8'52641.852
Language:
English
BRN:
3355188