Milk
Llewellyn, Claire2009
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One of a series of non-fiction books for children working at Key Stage One, Claire Llewellyn's introduction to food explains where food comes from, how it is made or processed, and the different ways that we can eat it and cook it.
Main title:
Milk / Claire Llewellyn.
Author:
Imprint:
London : Franklin Watts, 2009.
Collation:
24 p. : col. ill.
Series title:
Notes:
Originally published: 1998.Includes index.
ISBN:
9780749688912 (pbk)0749688912 (pbk)
Dewey class:
641.3'71641.3
Language:
English
Subject:
BRN:
3346903