Cheddar gorged
Wilson, Sean (Cook)2022
Books, Manuscripts
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A modern cookbook that gorges on Cheddar cheese is long overdue. And so, in 'Cheddar Gorged', Sean Wilson swaps the tired staples of cheesy chips and nachos for contemporary dishes with the nation's favourite cheese, from Welsh rarebit, to Mexican burritos, to Napoli paradiso pizzas. Inspired by the French culture and passion for good food, for conversation and laughter around the dinner table, Sean fuses the nation's favourite cheese with dishes from around the world. Some of the 60 delicious recipes are quick and easy to rustle up, others are for the more adventurous home cook, but all are achievable when you know how to source great Cheddar.
Main title:
Cheddar gorged / by Sean Wilson.
Author:
Wilson, Sean (Cook), author
Imprint:
Ilkley : Great Northern Books, 2022.
Collation:
224 pages : illustrations (colour) ; 25 cm
ISBN:
9781914227288 (hbk)
Dewey class:
641.673
LC class:
TX759.5.C48
Local class:
641.673
Language:
English
BRN:
3209390