Bread : [a first look at one of the world's most common foods]
Pirotta, Saviour, 1958-2004
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Place reservation for Bread : [a first look at one of the world's most common foods]How is bread made? What different kinds of bread are there? Why is bread good for you? These and many other questions about bread are answered in this colourful and informative book. The book contains colour photographs, a contents page and a photographic glossary and index. Ideal for home, pre-school and Key Stage 1 use, it provides a simple introduction to bread and how it is made.
Main title:
Bread : [a first look at one of the world's most common foods] / Saviour Pirotta.
Author:
Pirotta, Saviour, 1958-, author
Imprint:
London : Hodder Wayland, 2004.
Collation:
24 pages : illustrations (colour) ; 19cm.
Series:
Starters
Notes:
Formerly CIP. Uk
Audience:
RA 5+pylpymlspmlspu
ISBN:
07502454929780750245494
Dewey class:
641.815641.8
Local class:
641.815J641.815BROWN-F
Language:
English
Subject:
Index terms:
Breadbreadfoodhealthy eatingExpressive ArtsFoods
BRN:
308131
Find it!
Total copies: 5
Available: 5
Place reservation for Bread : [a first look at one of the world's most common foods]