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Bread : [a first look at one of the world's most common foods]

Pirotta, Saviour, 1958-2004
Books, Manuscripts
How is bread made? What different kinds of bread are there? Why is bread good for you? These and many other questions about bread are answered in this colourful and informative book. The book contains colour photographs, a contents page and a photographic glossary and index. Ideal for home, pre-school and Key Stage 1 use, it provides a simple introduction to bread and how it is made.
Author:
Imprint:
London : Hodder Wayland, 2004.
Collation:
24 pages : illustrations (colour) ; 19cm.
Series:
Starters
Notes:
Formerly CIP. Uk
Audience:
RA 5+pylpymlspmlspu
ISBN:
07502454929780750245494
Dewey class:
641.815641.8
Local class:
641.815J641.815BROWN-F
Language:
English
Index terms:
Breadbreadfoodhealthy eatingExpressive ArtsFoods
BRN:
308131
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