Fun science experiments with cookery
Martin, Claudia2022
Books, Manuscripts
Find it!
Learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.
Main title:
Fun science experiments with cookery / Claudia Martin ; illustrated by Annie Wilkinson.
Author:
Martin, Claudia, authorWilkinson, Annie, 1966-, illustrator
Imprint:
London : Wayland, 2022.
Collation:
32 pages : illustrations (colour) ; 28 cm
Notes:
Includes bibliographical references and index.
Audience:
Interest age level: 7+.Juvenile.pym; pyu.
ISBN:
9781526316738 (hbk)
Dewey class:
641.5500
Local class:
500641.5J641.5
Language:
English
Subject:
Index terms:
ScienceExperimentsFoodCooking
BRN:
3026480