The cook and baker
Bevan, Cherie2021
Books, Manuscripts
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This is a collection of tried-and-tested recipes from the bakery that the best chefs turn to for a sugar hit or perfect pie. Here are 110 recipes for food and traditional roots that ups and ante on anything you've ever tasted before. Including the world's best doughnut (the middle is filled with vanilla custart and jam), flourless chocolate fudge cake (no gluten, no nuts, lots of choc), lamingtons to write home about (filled with jam and cream), and cheese scones (better than Grandma ever made). These are bold recipes for fool-proof baking you'll come back to again and again.
Main title:
The cook and baker / Cherie Bevan and Tass Tauroa.
Author:
Bevan, Cherie, authorTauroa, Tass, author
Imprint:
Sydney : Murdoch Books, 2021.
Collation:
240 pages : illustrations (colour) ; 26 cm
Notes:
Originally published: 2015.
ISBN:
9781911668336 (pbk)
Dewey class:
641.815
LC class:
TX763
Language:
English
BRN:
2910379