The ultimate book of chocolate : make your chocolate dreams become a reality
Dupuis, Mélanie2021
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Trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Melanie guides the reader with step-by-step pictures and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more.
Main title:
Author:
Dupuis, Mélanie, author
Imprint:
London : Hardie Grant Books, 2021.
Collation:
288 pages : illustrations ; 33 cm
ISBN:
9781784883799 (hbk)
Dewey class:
641.6374641.637
LC class:
TX767.C5
Local class:
641.637
Language:
English
BRN:
2870759