Coastline : the food of Mediterranean Spain, France and Italy
Galletto, Lucio, 1952-2021
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Place reservation for Coastline : the food of Mediterranean Spain, France and ItalyLearn how to make the perfect paella, the perfect bouillabaisse, the perfect pesto and much more in this part-recipe, part-travel cookbook of delicious Mediterranean cuisine and culture. Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a love for food.
Main title:
Coastline : the food of Mediterranean Spain, France and Italy / Lucio Galletto and David Dale.
Author:
Galletto, Lucio, 1952-, authorDale, David, 1948-, author
Imprint:
Sydney : Murdoch Books, 2021.
Collation:
288 pages : illustrations ; 25 cm
Notes:
Originally published: 2017.
ISBN:
9781911632993 (hbk)
Dewey class:
641.591822641.591
LC class:
TX725.M35
Language:
English
BRN:
2838007
Find it!
Total copies: 1
Available: 1
Place reservation for Coastline : the food of Mediterranean Spain, France and Italy