Sumac : recipes and stories from Syria
Atassi, Anas2021
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Sumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. An evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection.
Main title:
Sumac : recipes and stories from Syria / Anas Atassi.
Author:
Atassi, Anas, author
Imprint:
London : Murdoch Books, 2021.
Collation:
248 pages : illustrations ; 19 x 25 cm
ISBN:
9781911668107 (hbk)
Dewey class:
641.595691641.595
LC class:
TX725.M628
Local class:
641.595641.59569
Language:
English
BRN:
2830690