Baker & Spice exceptional breads
Lepard, Dan2007
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Branches of Baker & Spice are places of pilgrimage for bread lovers. This book passes on the secrets of their breads with recipes for full-flavoured rustic breads from wild yeast starters, classic baguettes, ryes, French fougasse and Italian focaccia.
Main title:
Baker & Spice exceptional breads / Dan Lepard & Richard Whittington.
Imprint:
London : Quadrille, 2007.
Collation:
160 p. : ill. (chiefly col.) ; 21 cm.
Notes:
Includes index.
ISBN:
9781844004515 (pbk)1844004511 (pbk)
Dewey class:
641.8'15641.815
Language:
English
Added title:
Subject:
BRN:
277371