Margaret Costa's four seasons cookery book
Costa, Margaret2008
Books, Manuscripts
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This acclaimed cookbook is organized according to the seasons, and within each one there are also themed chapters such as olives, comforting breakfasts and proper puddings.
Main title:
Author:
Edition:
New ed. / foreword by Delia Smith.
Imprint:
London : Grub Street, 2008.
Collation:
xviii, 361 p. ; 26 cm.
Notes:
This ed. originally published: 1996.Includes index.
ISBN:
9781906502058 (hbk)1906502056 (hbk)
Dewey class:
641.5'64641.564
Language:
English
Added title:
Subject:
BRN:
267477