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The essential air fryer cookbook : the only book you need for your small, medium, or large air fryer

Weinstein, Bruce, 1960-2020
Books, Manuscripts
Initially conceived as a way of producing crispy 'fried' foods with half the calories and fat, the air fryer is more than just a diet trick. It's also the best, easiest way to cook with the power of a commercial convection oven at home, producing the crispiest roasted vegetables, perfectly-cooked chicken with crunchy skin, and, yes, the most delicious french fries you'll ever make without digging out a deep fryer. With more than 300 delicious, unpretentious, and customisable recipes for everything from entire meals cooked inside the air fryer to party snacks, healthy sides, and delicious desserts, this book presents all you need to know about 2020's hottest home cooking appliance.
Author:
Imprint:
New York : Little, Brown and Company, 2020.
Collation:
496 pages : illustrations ; 24 cm
ISBN:
9780316425643 (pbk)
Dewey class:
641.77
LC class:
TX689
Language:
English
BRN:
2628279
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