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Seeds to bread

Ridley, Sarah, 1963-2018
Books, Manuscripts

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Bread is an everyday food, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of a loaf of bread, through wheat farming to the manufacturing process.
Main title:
Seeds to bread / Sarah Ridley.
Author:
Ridley, Sarah, 1963-, author
Imprint:
London : Wayland, 2018.
Collation:
24 pages : illustrations (colour) ; 26 cm.
Series title:
Where food comes from
Notes:
Includes index."Reading level guidance book band 8: Purple"--Back cover.
Audience:
Juvenile.
ISBN:
9781526306234 (hbk)
Dewey class:
641.3311641.331641.3644.722J641.331
LC class:
SB191.W5
Local class:
641.3311
Language:
English
Subject:
Bread -- Juvenile literatureSeed crops -- Juvenile literatureNon-Fiction 5+LeisureLeisureNon-Fiction 5+
BRN:
2183188
Bookmark link:
https://eastlothian.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2183188

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Total copies: 4

Available: 1

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