Skip to main content
Thumbnail for National 5 health and food technology success guide

National 5 health and food technology success guide

Coull, Karen2018
Books, Manuscripts

Find it!
Remove National 5 health and food technology success guide from your current listSave National 5 health and food technology success guide to your current list

Total copies: 1

Available: 1

Availability by location
This title provides easy-to-use and value-for-money revision for all abilities and learning styles. Guidance on how the new National 5 course and assessments are structured is included. Topics are broken down into small, easily managed sections.
Main title:
National 5 health and food technology success guide / Karen Coull, Kat Cameron.
Author:
Coull, Karen, authorCameron, Kat, author
Edition:
Second edition.
Imprint:
Edinburgh : Leckie & Leckie, 2018.
Collation:
120 pages ; 27 cm
Audience:
Interest grade level: National 5.Adolescent.
ISBN:
9780008281991 (pbk)
Dewey class:
641640
LC class:
TX364
Local class:
SS641641
Language:
English
Subject:
Food -- Examinations -- Study guidesCooking -- Examinations -- Study guidesNutrition -- Examinations -- Study guidesFood industry and trade -- Examinations -- Study guidesFood and Drink
BRN:
2160892
Bookmark link:
https://eastlothian.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2160892

Find it!
Remove National 5 health and food technology success guide from your current listSave National 5 health and food technology success guide to your current list

Total copies: 1

Available: 1

Availability by location
View my active saved list
0 items in my active saved list