100 things to know about food
Baer, Sam2017
Books, Manuscripts
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An eye-catching information book filled with 100 interesting facts to learn about food: for example, learn about how cooking came about, the different methods used (grilling, boiling, fermentation etc) and what purposes it served in terms of nutrition. It will also be a great way to educate children about nutrition and the issues around overeating, junk food and obesity.
Main title:
Author:
Baer, Sam, authorFirth, Rachel, authorHall, Rose, authorJames, Alice, authorMartin, Jerome (Writer of children's books), authorMariani, Federico, 1974-, illustratorPolo, Parko, illustrator
Imprint:
London : Usborne Publishing Ltd., 2017.
Collation:
127 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
Audience:
Juvenile.
ISBN:
9781409598619 (hbk)
Dewey class:
641.3J641.3J641.3
LC class:
TX355
Local class:
J641.3641.3641
Language:
English
Subject:
BRN:
1905770